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THE CAUSES: Fructose, insulin resistance, ascorbate, and collagen
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The pathway to diseases of the western
diet:
The high sugar diet—mainly the reactive sugar fructose--overwhelms
the liver’s repair system for glycation (attachment of sugar molecules to
proteins, which hinders the functions of those proteins). Frequent high levels
of glucose exacerbate glycation
by fructose in the liver. This damage to
the liver causes insulin resistance in the liver, and with insulin resistance
comes through higher than normal levels of insulin and through de novo
lipogenesis in the liver. Since insulin
promotes fat storage high levels of insulin promote excessive fat storage in
the liver. This results is a fatty
liver, and that causes insulin resistance most significantly in the muscle and
fat cell A net result of the inflamed
liver is a reduction of stored ascorbate which adversely affects the production
of collagen. One of the main functions
of vitamin C is as an enzyme in the production of collagen. The greater the
insulin resistance the
greater the negative effects upon the quality of the synthesize collagen. Among
the cells affect are the endothelial
cells of the artery walls. As gatekeepers
(barriers) for blood borne substance, endothelial dysfunction promotes
atherosclerosis. Other tissues that have
poorly synthesized collagen are more prone to the age related degenerative
diseases associated with the western diet.
Pharma being pharma promotes tobacco sciences that places the
blame on high levels of blood glucose.
Thus their sales reps, key
opinion leaders, miss-educated physicians, and corporate media recommend tight
glucose management through drugs (a low carb diet is a much better way to
reduce blood glucose and dependence upon drugs). I am not claiming that other factors
aren't contributory, such as carbon monoxide, the reactive sugar galactose, to name but two. I am claiming the based
on a wide variety of evidence that the above is the leading cause. And elsewhere I have set out the dietary fix for
diabesity (the term that has been coined by others to name the interrelated conditions of diabetes and obesity). New
to my writings as of June 2017 is the role of defective synthesis of collagen and the role of ascorbate. Earlier articles
therefore on related topics are in need of modification.
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Rats synthesize ascorbate,
thus a poor model.
Testing for vitamin C is flawed since serum
levels reflect
current diet. Testing should be done on
tissues, specifically leucocytes which store about 100 fold the level of
ascorbate. Few hospitals/labs are equipped
for such analysis and staff is not familiar with the procedure.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Couldn’t find INSULIN RESISTANCE and ASCORBATE in
Google Scholar search, though in that search there were articles on collagen
and diabetes (7/3/17)
Seems like pharma has research and treatment
going
down stream AGAIN, rather than dealing with the basic cause of low ascorbate
and defective collagen and the effects upon insulin resistant and diabetic
patients, pharma has framed the discussion to focus on glucose and glucose
management with drugs (not diet). Thus
much of the research fails to measure the level in the cells that store for
good reason between 10 and 100 fold the blood level of ascorbate.
Suspect is pharma in that the
research into vitamin C’s role after 1998 is greatly reduced. Pharma
pushes the pro-drug high glucose
theory for diabetic comorbidities. Type
2 diabetes is a development of the precondition of insulin resistance. Cells
in the body, first starting with the
liver and most significantly next occurring in the myocytes and adipocytes (fat
and muscle cells) in which sensitivity of the glucose receptors on the cell
walls to the as to the active transport of serum glucose is diminished. The
pancreas responds by secreting more
insulin to cause a normalization of serum glucose. Over often decades there
is a gradual
accumulation of fat in the pancreas which when sufficient causes a significantly
diminished production of insulin. This
drop in production, typically over a period of 6 months, sometimes several
years, will eventually produce symptoms of type-2 diabetes and show up on
routine blood work which monitors fasting glucose. Evidence: the conditions
of western diet are
strongly associated with insulin resistance, but not early stage diabetes. It
is held by researchers that the comorbidities
associated with late stage (injecting insulin) are a result of the insulin and
the accompanying obesity, and possible the accumulation of side effects from
the cocktail of drugs given to lower glucose over the course of type-2 diabetes. More
evidence: the 80% who are cured of type-2 diabetes
through bariatric surgery subsequently have similar risk factors as those who
never became diabetic (the remaining 20% of bariatric surgery patients). Third
evidence comes from those who are cured
of type-2 diabetes through low carb diet with fasting, their risk factors return to a level
similar to those who aren’t diabetic. Both these show that the elevated insulin
and glucose have not resulted in permanent damage. A
fourth bit of evidence comes from the tight management of glucose with drugs,
it causes an increase rather than decrease in conditions associated with type-2
diabetes. A fifth bit of evidence is
that peoples on a high carb diet but with low sugar don’t get the conditions
associated with the western diet, and this includes the oriental populations
such as the Japanese who get the majority of calories from the refined
carbohydrates white rice and noodles (around 70% of calories) because they
average 14 grams of sugar daily. The upland natives of Borneo, and those on the Island
of Katava have an even higher percentage of carbs, yet their elderly living on the traditional diet have a very low incident
of the conditions associated with the Western diet. On this
diet the Japanese and Okinawans are the longest lived of peoples from the developed nations. The introduction of high sugar foods in all these peoples who had a high carb diet is
producing in them the diabesity and obesity.
Thus for these and other reasons, the high starch diet—thus high periods
of serum glucose--is not pathogenic. All
this and more supports the belief that exposure to dietary glucose is NOT pathogenic. This support the research that defects
in vitamin C utilization as an enzyme in the production of
collagen is what causes the conditions associated with the western diet, and that
mere insulin resistance is like type-2 diabetes a cause for these
conditions. Unfortunate, as of this date
(7/6/17) I have not found on point study on collagen and insulin
resistance. I will shortly be off the a university medical library to access their
more extensive data base. Corporate greed has made medical research a burden upon medical libraries, and explains
why even large public library don't subscribe to the only line medical journal. Several corporations have bought on
most of the medical and other academic journals, and have placed a huge burden upon our university libraries. Like all things in our corporatist world profits is the measure. Impediments
to learning and science are well documented, including medical research, but that is not a issue to be raised by politicians
and our corporate press. In 2007 I reviewed this issue at http://www.skeptically.org/id12.html
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Enter supporting content here
Harvard Prof. Marcia Angell, MD., former Chief Editor of NEJM wrote: “We certainly are in a health care crisis, ... If we
had set out to design the worst system that we could imagine, we couldn't have imagined one as bad as we have.”
INTERNAL SITE SEARCH ENGINE BY GOOGLE
The information,
facts, and opinions provided here is not a substitute for professional advice. It only indicates what JK believes, does, or would do. Always consult your primary care physician for medical advice, diagnosis, and treatment
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